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- 300g flour (plus a little extra for dusting the worktop)
- 10g Salt
- 10g Cumin, caraway or fennel seeds (roughly ground in a pestle & mortar)
Mix together the dry ingredients in a bowl. Slowly add water and mix to form a dough.
Flour your worktop with a little flour and roll the dough out thinly. Cut the dough into rounds and make a hole in the middle.
Place onto a baking tray that has been lined with greaseproof paper.
Cook in the centre of a preheated oven at 200 degrees for about 20 – 30 minutes until lightly browned and crisp. Remove from the oven and leave to cool.
Taken from my book ‘Eat like a Viking!’ Available now on Amazon