Pancakes

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Ingredients:

  • 100g plain flour (sifted)
  • 2 eggs
  • 300ml milk
  • Pinch of salt
  • Butter
  • Optional – Spring flowers (hawthorn, elderflower etc) or finely chopped blanched greens (nettles, rocket, spinach etc)

Method:

Whisk together the flour, eggs, milk and salt until smooth. Stir in any extras, if using.

Melt some butter in a pan and add a ladle full of batter to the pan.

Cook for a minute or 2 on each side, until golden brown.

If you have a sweet tooth, serve with honey. Nettle and honey is lovely.

Taken from my book ‘Eat like a Viking!’ Available now on Amazon 

Published by The Saxon forager

Wiltshire, UK based. I live with my wife & daughter, dog and chickens.

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