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  • 100g plain flour (sifted)
  • 2 eggs
  • 300ml milk
  • Pinch of salt
  • Butter
  • Optional – Spring flowers (hawthorn, elderflower etc) or finely chopped blanched greens (nettles, rocket, spinach etc)


Whisk together the flour, eggs, milk and salt until smooth. Stir in any extras, if using.

Melt some butter in a pan and add a ladle full of batter to the pan.

Cook for a minute or 2 on each side, until golden brown.

If you have a sweet tooth, serve with honey. Nettle and honey is lovely.

Taken from my book ‘Eat like a Viking!’ Available now on Amazon 

Published by The Saxon forager

Wiltshire, UK based. I live with my wife & daughter, dog and chickens.

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