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- 100g butter
- 50g honey
- 1 egg
- 200g bread flour
Blend together the butter, honey and egg.
Mix in the flour to form a stiff dough.
Tip out onto a lightly floured work surface, and knead together for several minutes.
Roll out the dough to about 1 cm thick, and cut into squares. Optionally, prick the tops with a knife.
Cook in the centre of a preheated oven at 180 degrees for about 10 – 15 minutes, until golden in colour.
Taken from my book ‘Eat like a Viking!’ Available now on Amazon