Garlic mushrooms

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  • Butter
  • A few mushrooms
  • A small bunch of wild garlic leaves or flowers, or modern cloves work too (finely chopped)
  • 1/2 tsp rosemary (finely chopped)
  • 1/2 tsp thyme (finely chopped)
  • Salt & pepper (to taste)


Melt a little butter in a pan.

Roughly chop the mushrooms and add them to the pan.

Fry for a couple of minutes, before adding the rest of the ingredients.

Fry once more for a couple of minutes before serving.

Taken from my book ‘Eat like a Viking!’ Available now on Amazon 

Published by The Saxon forager

Wiltshire, UK based. I live with my wife & daughter, dog and chickens.

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