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- A few mushrooms
- A small bunch of wild garlic leaves or flowers, or modern cloves work too (finely chopped)
- 1/2 tsp rosemary (finely chopped)
- 1/2 tsp thyme (finely chopped)
- Salt & pepper (to taste)
Melt a little butter in a pan.
Roughly chop the mushrooms and add them to the pan.
Fry for a couple of minutes, before adding the rest of the ingredients.
Fry once more for a couple of minutes before serving.
Taken from my book ‘Eat like a Viking!’ Available now on Amazon