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- 200g sourdough starter
- 20g bread flour
- 1 tsp honey
- 1 tsp salt
Mix the starter, flour, honey and salt in a large jug or bowl. Cover with a wet cloth or tea towel and leave to prove for about an hour.
Heat some butter on a low heat and, once hot, add the batter to the pan in large spoonfuls, using one spoonful per crumpet.
Cook for around 5 minutes, flip and fry for a further few minutes, until golden in colour and cooked through.
Taken from my book ‘Eat like a Viking!’ Available now on Amazon