Flatbread

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Ingredients:

100g bread flour + a little extra

2g salt

60 ml water (give or take)

Optional – Small bunch of roughly chopped herbs or fruit/nuts, for example; nettles/rosemary/walnuts or a tsp of fennel/cumin seed etc

Method:

Put the flour and salt into a large bowl and mix together.

Add any extras (if using) and slowly add the water and mix together to form a workable dough. You can add more or less water depending on how your dough feels. I find it varies slightly every time.

Tip out onto your worktop, dust your hands with flour and knead for 5 minutes.

Roll the dough into a ball and dust with a little flour.

Flatten to around 0.5-1 cm thick.

Cook for 3 or 4 minutes on each side in a hot frying pan, without any oil.

This recipe is taken from my book ‘Eat like a Viking!’ Available now on Amazon

Published by The Saxon forager

Wiltshire, UK based. I live with my wife & daughter, dog and chickens.

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