- 5 small turnips
- 2 teaspoons of mustard seeds
- 2 teaspoons of thyme
- 2 tablespoons of breadcrumbs
Heat some butter in a pan.
Cut the turnips into 1cm squares and add to the pan. Fry for 5 to 10 minutes until browning.
Stir in the mustard and thyme and fry for a few minutes.
Stir in the breadcrumbs and cook until golden in colour.