Pan fried turnips


  • Butter
  • 5 small turnips
  • 2 teaspoons of mustard seeds
  • 2 teaspoons of thyme
  • 2 tablespoons of breadcrumbs


Heat some butter in a pan.

Cut the turnips into 1cm squares and add to the pan. Fry for 5 to 10 minutes until browning.

Stir in the mustard and thyme and fry for a few minutes.

Stir in the breadcrumbs and cook until golden in colour.

Published by The Saxon forager

Wiltshire, UK based. I live with my wife & daughter, dog and chickens.

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