The Anglo Saxons were big fans of eating flowers. If you haven’t eaten flowers before, there’s no better place to start than with rosemary, as the flavour is exactly what you would expect. It’s also currently in flower, so easy to get hold of.
An essential to daily life, this would likely have been made fresh daily
This is really easy to make. It will keep, if chilled, for up to a week, but the flavour will mature. It tastes great spread on fresh sourdough or sprinkled into a salad.